"SMOKED HAM, fully cooked
Whole, bone in
10 to 14 lbs = 15 to 18 min/lb"
Whole, bone in
10 to 14 lbs = 15 to 18 min/lb"
"Both vacuum-packaged fully cooked and canned hams can be eaten cold just as they come from their packaging. However, if you want to reheat these fully cooked hams, set the oven no lower than 325 degrees F and heat to an internal temperature of 140 degrees F as measured with a meat thermometer. "
According to this timetable I got off a website, does this really mean that I need to cook our (thawed in the refrigerator) 20 lb fully-cooked smoked ham (I have no idea if it has a bone or not) for @ 8 1/2 hours?
P.S. HAPPY NEW YEAR'S EVE!!!!!!
2 comments:
Nevermind! We cooked it at 325 for 8 hours, made a wonderful brown sugar glaze, and it turned out delicious!
I have another way to cook it and I always get a ton of compliments; put a layer of brown sugar (about a cup or so) on the bottom of a crock pot, stick the ham flat side down and smear some more brown sugar all over it, cover with foil (because the lid probably won't fit) and cook it on low for 6-8 hours. Delicious!!
Post a Comment